Monday, December 8, 2008
bits and peices
mcdonald meat... hmm... well acording to sources it is 100% pure USDA certified beef. but is that before the addins? mcdonalds uses left over parts as in eyes, tail, the leftover meat on the ribs, and ect. also they use aload of chemicals and drugs. Now according to most of the sites on the internet mcdonalds uses drugged up cows or chickens(they "drug them up" with antibiotics.
Friday, December 5, 2008
what's wrong dont like your burger?
MEAT is responsible for 70% of all food-poisoning incidents, with chicken and minced meat (as used in burgers) being the worst offenders. When animals are slaughtered, meat can be contaminated with gut contents, faeces and urine, leading to bacterial infetion. In an attempt to counteract infection in their animals, farmers routinely inject them with doses of antibiotics. These, in addition to growth-promoting hormone drugs and pesticide residues in their feed, build up in the animals' tissues and can furter damage the health of people on a meat-based diet. McDonald's orders their hamburger meat at a ratio of 70% meat and 30% fat. It is actually a combination of imported low grade beef and worm meal.
Thursday, December 4, 2008
Wednesday, December 3, 2008
the following are some of the opinions of people on the meat."what are you talking about MEAT? it is soy and maybe fillers with a whopping load of caramel coloring and grease!""Technically, it really is beef, but only in the loosest sense of the word. It's actually beef PARTS, (lips, tails, gristle, that kind of thing)""Beef, 50% water, hormones, and MSG. salt and pepper are added after they are done cooking""Meats from about 100 different cows.germs from the people who handled the meat.Hormones and antibiotics"
Tuesday, December 2, 2008
meaty




Subscribe to:
Posts (Atom)