bits and peices

mcdonald meat... hmm... well acording to sources it is 100% pure USDA certified beef. but is that before the addins? mcdonalds uses left over parts as in eyes, tail, the leftover meat on the ribs, and ect. also they use aload of chemicals and drugs. Now according to most of the sites on the internet mcdonalds uses drugged up cows or chickens(they "drug them up" with antibiotics.

some more pictures

what's wrong dont like your burger?

MEAT is responsible for 70% of all food-poisoning incidents, with chicken and minced meat (as used in burgers) being the worst offenders. When animals are slaughtered, meat can be contaminated with gut contents, faeces and urine, leading to bacterial infetion. In an attempt to counteract infection in their animals, farmers routinely inject them with doses of antibiotics. These, in addition to growth-promoting hormone drugs and pesticide residues in their feed, build up in the animals' tissues and can furter damage the health of people on a meat-based diet. McDonald's orders their hamburger meat at a ratio of 70% meat and 30% fat. It is actually a combination of imported low grade beef and worm meal.

Hamster

Newton's Cradle

the following are some of the opinions of people on the meat."what are you talking about MEAT? it is soy and maybe fillers with a whopping load of caramel coloring and grease!""Technically, it really is beef, but only in the loosest sense of the word. It's actually beef PARTS, (lips, tails, gristle, that kind of thing)""Beef, 50% water, hormones, and MSG. salt and pepper are added after they are done cooking""Meats from about 100 different cows.germs from the people who handled the meat.Hormones and antibiotics"

meaty

this is wat a mcdonald burger looks like in the ad. notice the meat is not dripping of fatthis is one in real life. notice the melting fat and cheese on the meat
this is wat it should look like. again notice the non fattyness
the ugly disgusting truth. mcdonalds serve burgers like these in many areas around the world this is but one of many thing in japan. now think if the burgers we eat are so bad wat would happen if we ate those once a da, a week, a month, even think if we ate once a year.

click on it to a bigger picture this is a chart of all the burgers and some others. the patty has 90 calories, 7g of fat, 3g of saturated fat, 0 trans fat, 25 mg of cholesterol, 125 mg of sodium, 0 carbs, 0 dietary, and 8g of protien.

science project

now dont those look good.

yes i see you eyeing the ribs burger. but have you ever thought about what you are actually eating... well i have so i am doing this project on the burger meat that mcdonalds uses. now we already know that the burger all in all is fat and bad for you. though mcdonalds claims that*McDonald's hamburgers are made with 100% beef - no additives or fillers- and seasoned only with salt and pepper.* it is not totally the truth the post above is a list of the burgers and other meat products of mcdonalds